Boschetto al Tartufo Bianchetto: An incomparable sheep's milk cheese from Tuscany studded with rare white truffle shavings. (5 oz.)
Mountain Gorgonzola: From Lombardy comes the only authentic Gorgonzola. (1/2 lb)
 The truly spectacular Grana Padano Stravecchio Oro del Tempo: From the Po Valley. (1/2 lb)
Trugole: is a rich, fruity and spicy cow's milk cheese from the Asiago region of the Italian Alps. (1/2 lb)
Crema di Roma:is a sheep’s milk typical cheese of the Roman countryside and is so called for its sweetness and lightness. (1/2 lb.)
Ligurian Olives: Liguria is known for producing the world's best extra virgin olive oil, so you can guess how great their olives are too. (8.6 oz.)
Olio Carli Extra Virgin Olive Oil: From the Ligurian coast, it is fruity and delightful with a very low acidity. (500ml)
Sliced Prosciutto Made in Italy by Vismara, this authentic cured ham is perfect for sandwiches or as an antipasto. (3 oz.)
Balsamic Vinegar di Modena 3-Leaf: This famous elixir from Modena is great drizzled over cheeses, meats, salad or vegetables. (250ml)
Casa Don Puglisi Pure Chocolate from Modica: Luxurious chocolate bar made by Don Giuseppe Puglisi of Sicily in the Aztec tradition. (3.5 oz.)
Prunotto Mariangela Organic Pasta Sauces: Handmade in Alba from fresh organic tomatoes and spices (12 oz.)
Spongata:A traditional cake from Parma. (1.5 oz.)
Ciappine: wafer thin cookies from the Aosta region. (3.88 oz.)
Hausbrandt Coffee: Premier name in Italian gourmet coffee from Trieste since 1892. (250g.)
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